Classification of kitchenware

Classification kitchenware

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Classification of kitchenware
1. According to the use of use, it can be divided into commercial kitchenware and home kitchenware.
Commercial kitchenware is suitable for large kitchen equipment such as hotels and restaurants
Home kitchenware is generally used in families.
2. According to the use, it can be divided into the following five categories.
The first category is storage appliances, which are divided into two parts: food storage and utensils. Food storage is divided into refrigerated and non -cold storage. Refrigeration is achieved through refrigerators, refrigerators, etc. in the kitchen. The storage of utensils is a space for storage for tableware, cooking utensils, utensils, etc. The storage utensils are completed by various bottom cabinets, hanging cabinets, corner cabinets, and multi -functional decorative cabinets.
The second category is washing utensils, including the supply system of hot and cold water, drainage equipment, grip, watertiles, etc., and the garbage generated in the kitchen operation after washing should be set up in a trash can or sanitary barrel. It should be equipped with a disinfection cabinet, food garbage crusher and other equipment.
The third category is the conditioning tool, which mainly includes the conditioning countertop, organizing, cutting vegetables, ingredients, and modulation tools and utensils. With the advancement of technology, family kitchen food cutting machines, squeezing juice machines, and modulation machines are also increasing.
The fourth category is cooking tools, mainly including stoves, stoves and related tools and utensils during cooking. With the process of the kitchen revolution, rice cookers, high -frequency electromagnetic stoves, microwave ovens, microwave ovens, etc. also began to enter a large number of families.
The fifth category is dining utensils, mainly including the furniture in the restaurant and the utensils and utensils during meals.